Food & Wines

The Prosecco Road Conegliano Valdobbiadene

One of the most important attractions to Villa Abbazia is the Strada del Prosecco di Conegliano Valdobbiadene (The Prosecco Road of Conegliano Valdobbiadene): this itinerary allows wine connoisseurs to organize wine-tasting adventure to the numerous Prosecco wine-cellars that around the town of Follina.

Apart from the famous Prosecco wine-tasting tours, visits can be organized to other lesser known wine-cellars whose wines have significant character like, Il Colli di Conegliano Rosso, a blend inspired by the classic Bordeaux grape. You might recall Manzoni Bianco, invented in 1930 by Professor Giovanni Manzoni, who taught at the first Enological School in Italy which was located in Conegliano, and referred to as Manzoni Bianco 6.0.13 and the Colli di Conegliano Bianco, two alternative white grapes.

… in the kitchen with a grand Chef

The secret to the most inviting dish is one that unites the culinary tradition of a place with new and experimental gastronomy, as revealed by our chef!

Villa Abbazia catalogue list a rich selection of cooking courses. Lessons differ in their duration, emphasis and with an ample range of recipes, provide a training program that gives the course taker an opportunity to learn and cook diverse specialties with final taste sampling in the first person.

For further information regarding our cooking courses please email us at info@lacortefollina.com