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At Villa Abbazia, the table is a way of telling the story of the land, the house and the pleasure of hospitality.
Each space – from the gourmet restaurant to the bistro, from the tea room to the village café – has its own rhythm and language, but all share the same idea of care: carefully selected ingredients, respectful recipes and constant attention to quality.
La Corte is Villa Abbazia’s gourmet restaurant, where elegance, raw ingredients and research come together to create a refined gastronomic experience deeply linked to the territory.
The cuisine highlights Venetian and Italian agricultural produce, with special attention to organic products and “complicated simplicity”: dishes that enhance the authentic flavours of raw ingredients through ongoing culinary research.
La Cantinetta is the most spontaneous and convivial side of Villa Abbazia: a bistro where the cuisine becomes more informal, but never sacrifices quality.
Here, traditional dishes, glasses of Prosecco and long conversations are shared, in a relaxed atmosphere that invites you to return every evening.
The Tea Room shares the same intimate space as Caffè Abbazia, but reveals its slower, more contemplative soul. It is the corner of the house where the ritual of tea, reading and quiet conversation find their stage: fragrant cups, homemade pastries, soft light and an atmosphere that invites you to pause.
The same place, depending on the moment, also becomes the everyday meeting point between guests, the village and local life.
Caffè Abbazia is the same secluded space as the Tea Room, but experienced with a more everyday, open rhythm. It is the place where you start the day with a cappuccino, enjoy a light lunch or end the evening with an aperitif, turning this corner into a meeting point between hotel guests, the village and local life.
The same place, depending on the time of day, also rediscovers its more intimate dimension, dedicated to tea, slowness and a contemplative form of hospitality.b
