La Corte Restaurant

At the heart of Villa Abbazia, La Corte Restaurant welcomes guests into an intimate, timeless setting, among frescoes, period details, soft light and the warmth of the fireplace. In summer, service extends outdoors, where the cuisine meets the quiet charm of Follina and the Prosecco Hills.

Here, Chef Giuseppe Francica presents seasonal cuisine shaped by carefully selected ingredients and an authentic connection to Veneto. Flavours from land and sea, local memories and contemporary inspiration come together in tasting menus and à la carte dishes that surprise through balance and effortless elegance.

An extensive wine cellar, with a rich selection also available by the glass, completes the experience with pairings designed for every dish and occasion.